THE 2-MINUTE RULE FOR NHà CáI UY TíN 123B

by soaking sticky rice overnight after which steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the end on the cooking system, we increase some fats, for example oil, chicken Excess fat or coconut milk, to help make xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed creates remarkable ta